We recently wrote about the re-emergence of the legacy weed brand Champelli, for which San Francisco’s Chronic Culture produced an elaborate 5-course Italian dinner for about 40 guests, served with hash-hole joints worth over $100. Champelli’s strain Cassis was infused into salt served with the meal. Neil Dellacava of Chronic Culture says that events that […]
Doug Fine wants to save the planet by teaching humans about a regenerative and sustainable lifestyle. A lofty goal for a hemp farmer and solar-powered goat herder, but Fine persists. That’s the thing about saving the planet, it takes tenacity. It takes Evangelizing in the Biblical sense, from our mouths to their ears. They may […]